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Skyrocket Afternoon Productivity With These 5 Easy Lunch Ideas

Callie Miller, MHS, RDN, LD, ACE-GFI
5 minute read | Tuesday, March 2, 2021
Skyrocket Afternoon Productivity With These 5 Easy Lunch Ideas

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Do you ever catch yourself dozing off during a 2:00 pm meeting or feel like you can’t get anything done because your brain fog is too dense? You’re not alone! Many people experience the afternoon slump; feeling unfocused, unmotivated, and tired. Although many health factors can contribute to this (including sleep habits and stress levels) what you eat for lunch also plays a huge role in afternoon productivity.

It isn’t uncommon that people skip lunch, or report having less than 15 minutes to gobble down their food before it’s time for the next zoom meeting, project, or appointment. The truth is, lunch is a key meal for sustaining energy, balancing blood sugar, and fueling afternoon tasks. If you experience constant fatigue in the afternoons, a balanced lunch could be the key to boosting your energy. Need some personalized guidance to create a lunch plan? Foodsmart's team of Registered Dietitians are here to help you formulate a custom meal plan, tailored to your needs and lifestyle. 

The good news is, you don’t need to eat anything extravagant! A healthy lunch includes a lean protein to keep you full, whole grains to provide essential energy from B-vitamins and complex carbs, fiber-rich fruits and veggies with vitamins to fuel your brain, and of course some hydration to keep blood flowing properly. 

Here are a few lunch ideas that will skyrocket afternoon productivity:

  • Bento Box: A bento box visually looks like a nutrient-dense snack plate. Not only is it easy to assemble, but it will fuel you just as much as a fancy meal! We love the Salmon Salad Bento Lunch and Egg Salad Bento Box.
  • Salad In A Jar: Becoming increasingly popular, salad jars made ahead of time are perfect for any busy weekday. Make time to prep salad jars at the beginning of the week so you can have this easy grab-and-go option. Layer from the bottom up with dressing, beans, whole grains, veggies, protein, nuts and seeds, then top it with your favorite bed of lettuce. Shake it up when you’re ready to eat!
  • Grain Bowls: Toss together a quick protein and fiber-rich bowl. Save time using microwaveable brown rice or quinoa, canned beans, and top with fresh veggies, cheese, or other protein-rich options. An Avocado Black Bean Bowl or Kale Black Bean Rice Bowl are easy options to prep ahead and save time!
  • Build A Better Sandwich: There’s nothing more simple than a sandwich for lunch. Incorporate these energizing nutrients:
    • Add some crunchy veggies like romaine lettuce, cucumbers, or bell peppers
    • Experiment with different spreads like hummus, mashed avocado, or pesto
    • Try different breads like rye, pumpernickel, or whole-grain sourdough
    • Use canned salmon or tuna, chicken, turkey, or eggs for protein
    • Try a plant-powered sandwich like this Open-Faced Vegetable Sandwich 
  • Simple Smoothie: Who says you can’t have a smoothie for lunch? If you have access to a blender during lunch, this is an easy option. Add protein from Greek yogurt, protein powders, cottage cheese, or milk & toss in a few handfuls of spinach.  Add a cup of your favorite frozen fruit, and off you go to accomplish the rest of the day! Try this Peanut Butter & Jelly Smoothie or Mango-Coconut Green Smoothie to kickstart afternoon energy.

Eating lunch is essential for reducing brain fog, fatigue, and afternoon hunger pangs. Grab your calendar and jot down lunch ideas for the week. Coordinate busy days with meals that are quick and easy, like a smoothie or salad jar. Fuel your brain with essential nutrients from lean protein, whole grains, veggies, fruit, and water, and feel the benefits as you’re checking everything off the afternoon to-do list!

Photo of post author Callie Miller, MHS, RDN, LD, ACE-GFI

Callie Miller, MHS, RDN, LD, ACE-GFI

My love for nutrition and health began one day while purchasing a pair of running shoes. I picked up a book called “Sports Nutrition Guidebook” by Nancy Clark, a well-known sports dietitian. I was inspired and decided after reading it twice, I would pursue a career as a Registered Dietitian (RD) in the sports and wellness field. In 2010 I began my pursuit and was also a student-athlete for cross-country and track at Idaho State University. Graduating in 2014 with a Bachelor of Science Degree in Dietetics, I went on to Western Carolina University in Asheville, North Carolina to complete my internship hours and Master of Health Science in Nutrition degree. I have been an RD for 5 years with experience in community nutrition, clinical nutrition, private practice, and nutrition counseling, specializing in pediatrics, sports nutrition, weight management, and eating disorders. I have a huge passion for helping kids and teens eat healthy, guiding picky eaters, encouraging healthy families, and working with young athletes to achieve their dreams. I live in Pocatello, Idaho and have worked and lived in 5 different states: Idaho, Montana, Wyoming, North Carolina, and Alaska. I love running, hiking, biking, and cycling classes, as well as chasing my two cute young boys around and going on dates with my husband.

All posts by Callie Miller, MHS, RDN, LD, ACE-GFI

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