With dozens of cooking oils to choose from and numerous ways to process each of them, figuring out the best kind to buy can be an overwhelming experience. We’ve already explained what different types...

Apple season is in full swing. Apples are delicious and also nutritious, which is why we’re putting them in everything from breakfast bowls to savory dinners. Here are several reasons why you should,...

Trying to clean up your eating habits? A well-stocked pantry will help you set yourself up for success. Rather than filling your shelves with unhealthy, processed foods which you’re more likely to gra...

March is National Nutrition Month, and this year’s theme is Savor the Flavor of Eating Right! Eating right is not just about eating healthy foods, but also truly enjoying them and the people you’re sh...

Laura Dotson, who joins Zipongo as a Senior Program Manager, is a public health nutritionist and certified wellness coach. Laura is a whole foods connoisseur, well-being advocate and fitness fanatic...

Cold weather got you down? We’ve got the cure: a piping hot bowl of soup. We’ve put together a list of some of our...

As Zipongo's Office Manager and Executive Assistant, Jessica supports the entire Zipongo team in a wide variety of efforts, including leading internal wellness initiatives, organizing company events,...

"I joined Zipongo because I have a deep passion for both the food and health industry, and love to see the integration of both into one convenient app to help people live healthier, more fulfilling li...

As a Product Designer here at Zipongo, Jesse focuses on applying design thinking and creating beautiful solutions towards the whole product experience. Before Zipongo, he worked at a couple of video g...

Elizabeth Sanz is one of Zipongo's great software engineers. She currently spends most of her time working on the backend. Before joining the Zipongo team, she worked as an Application Engineer at Tim...

Cooler weather will be rolling in any day now, which means it’s time to take advantage of the last few weekends of summer. Why not pack a healthy picnic and get outdoors? We’ve put together a guide wi...

Today is World Vegetarian Day, which marks the start of Vegetarian Awareness Month. Even if meat is a part of your diet, it’s useful to understand the nutritional and ecological benefits of shifting t...

Global food production must increase 70% by 2050 to meet the needs of our growing planet. If this sounds a bit concerning, it’s because it should. We’ve got a long way to go if we’re going to feed our...