Taiwanese Three Cup Chicken
Sherry Lin, MFA, RDN, LDN
In this video, registered dietitian Sherry Lin shares one of her favorite childhood dishes, Three Cup Chicken. This tried and true recipe remains popular in her household to this day! It is packed with layers of flavor from the ginger, garlic, sesame oil, and Thai basil. Cooking this aromatic dish will leave your nose and taste buds fully satisfied. Try it at home and let us know what you think!
Sherry Lin, MFA, RDN, LDN
Sherry Lin is a registered dietitian and dance educator from Chicago, IL. Sherry has over eight years of experience in nutrition counseling, menu development, freelance writing, and public speaking. She is passionate about advancing diversity, equity and inclusion in healthcare and supporting clients to pursue holistic wellness in mind, body, and spirit. She graduated from the University of Illinois at Chicago with a Bachelor's degree in Nutrition and received her Masters of Fine Arts in Dance through the University of Michigan - Ann Arbor. During her free time, you can find her dancing while cooking in the kitchen, listening to podcasts, or planning her next outdoor adventure. You can contact her at rhythmandnutrition@gmail.com or follow her on Instagram @thehiphopdietitian.
