
Experience & Background:
- 7 years of experience as a Registered Dietitian
- Ball State University, MA, Nutrition and Dietetics, 2017\nBall State University, BS, Nutrition and Dietetics, 2012
Kayla is a born and raised Hoosier practicing in the Bloomington, Indiana area. She currently serves company employees through outpatient nutrition counseling and corporate wellness initiatives. She has a background in both the community and clinical fields, spending several years working with both a local health department and St. Vincent Medical Group. She has experience working with a wide range of clientele and medical conditions including diabetes, hypertension, child/adolescent and adult weight management, renal disease, GI disorders, cardiovascular disease and pre/post-op bariatric surgery.
Foodcare Philosophy
I find nutrition to be a true passion and believe what we put on our plate directly affects our health and wellbeing. I work to empower and support individuals to achieve their healthiest, best selves through a personalized approach that is both enjoyable and sustainable.
Favorite Hobbies 🛼
Reading, gardening, hiking and travel
Favorite Foods 🥑
Avocado, sweet potatoes, banana with almond butter